(Level: upper-intermediate / B2 / ***)
You are going to watch part of a course given by a training coordinator from the National Federation of Fish Friers (*) to students about how to cook fish and chips.
(*) The National Federation of Fish Friers (NFFF) is an official UK organisation representing the interests of fish and chip shop operators in the UK.
For more details (official website): click HERE
Watch the BBC video and find out how the perfect fish and chips should be made.
No questions this time!
You can also find the video on the BBC site by clicking HERE
In a next blog entry, you will read about the probable origins and various effects of the fish and chips.
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